Having read a number of good reviews on Mad About Sucre, we finally made a trip there. One thing for sure, I was well prepared to pay above $50 per person for dinner and desserts there. Desserts by themselves average around $12.
The staff was very attentive and friendly and creates a really good atmosphere to enjoy your time there. The staff there explained to us that the menu items are seasonal and rotates about every 2 months. Currently, they are running the summer theme which means you will find lots of fruity themes in both the main courses and desserts. Continue reading “Mad about Sucre: Summer scene”